Field to Fork: the story of Jersey farming and food

Set in the historic farmstead of Hamptonne, surrounded by chickens, pigs, sheep and cows, this new exhibition tells the story of Jersey’s traditional farming methods through the lens of the food the Island produces today.

Discover how Jersey farmers and food producers are drawing on generations of local knowledge and traditional farming practices to create a sustainable farming model for the future. This thought-provoking new exhibition will encourage visitors to engage with the countryside and think about seasonal and sustainable food production in Jersey.