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- 8 March 2026
- Hamptonne
Step back in time and discover the joy of traditional breadmaking using a Victorian bread oven.
Session from 10.30am to 3pm
This relaxed and friendly workshop celebrates slow food, heritage skills and good company.
Spend the day learning hands-on techniques as you bake loaves the old way, explore the ancient art of the Cabbage Loaf – a time-honoured Jersey favourite – and enjoy the sights, smells and crackle of an historic oven.
No experience needed — just use your loaf and enjoy the process!
A hearty lunch of homemade soup, perfect with fresh bread, is included.
Expert guidance and ingredients will be supplied. Just bring your pinny (apron) and enthusiasm.
Tickets available via Eventbrite. £45 per person. Limited spaces available. 10% discount for Jersey Heritage Members. Use promo code JHMEMBERS at checkout.
- There will be allergens present (dairy, gluten, wheat).
- This workshop is only suitable for adults.
- No refunds can be given once purchase is made.
- No dogs allowed except assistance dogs.
- Access – please note there is uneven ground, steps and low doorways.
- Parking available in Hamptonne car park. See Liberty Bus website for winter/ Sunday bus timetable.
- By attending this event you are supporting Jersey Heritage and the charity’s work to protect the Island’s heritage.
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